Vegan Roasted Pumpkin Seeds

Vegan Roasted Pumpkin Seeds

These Vegan Roasted Pumpkin Seeds have literally been my life for the last couple of days...until last night...when they were all gone! 
Not to worry though, I started hunting online to see if there were any good sales on all the pumpkins I will need to fulfill my new addiction!


pumpkin seeds ( we got about 2 1/2 cups from our pumpkin)
2-3 tbsp extra virgin olive oil
1 tsp sea salt

Vegan Roasted Pumpkin Seeds Recipe

1. Clean off the seeds so none of the orange bits are left on them.

2. Add to a small pot, add water just enough to cover them, and bring to a boil.

3. Once it is boiling, remove from heat and cover, let sit for 10 minutes then strain.

4. Spread into a single layer on a baking sheet and add the olive oil. Shake around until they are all coated. Sprinkle with 1/2 tsp salt.

5. Bake at 400 degrees for 20-25 minutes, stirring half way.

6. Remove from the oven and transfer to a paper towel lined dish (to get rid of any extra oil) and sprinkle with the remaining salt.

7. Allow to cool for at least 15 minutes before devouring ;)