This Gluten Free Chicken Soup is a great recipe for that warm, comfort feeling we all need when you're hit with a cold. Plus, it's a "throw it in the crock pot" kinda recipe!
Our little one is sick right now, and has almost gone through an entire batch already! She says she only feels better when she's eating it ;)
Vegetarians can easily make it without the chicken, and substitute vegetable broth for the chicken broth. But to make it more hearty, I would personally add extra potatoes, carrots, and celery!
32oz Pacific Organic Chicken Broth (or Vegetable Broth for vegetarian option)
1 onion (diced)
5-6 carrots (chopped)
4 stalks of celery (chopped)
4-5 red or gold potatoes
1 cup brown rice
1lb boneless, skinless chicken breast
bay leaf
thyme, basil, rosemary, sage (dried)
Image Credit:FoodIdeasRecipes.com