Let's be real, Mac & Cheese is a staple in any house that has children in it! And as well it should be, it's delicious!
So there is no reason that anyone with dietary restrictions should have to go without this ooey-gooey comfort food!
For a completely vegan/dairy free/gluten free meal, use this sauce on spaghetti squash!
Ingredients:
3/4 cup raw cashews (soaked at least 2 hours)
1/3 cup water (from soaking the cashews)
1/2 tsp lemon juice
2 tbsp nutritional yeast
1 tsp salt
1 tsp pepper
1/4 tsp cayenne pepper
1/ tsp dry mustard
Mac & Chesse (Vegan/Dairy Free Sauce) Recipe
1. After soaking the cashews for at least 2 hours, add the cashews to a blender, along with 1/3 cup of the water that you soaked them in.
2. Add in remaining ingredients, then blend until creamy.
3. Add to pasta or spaghetti squash and serve immediately.
Image Credit:Vegangela.com