Enjoy this Slow Cooker Tomato and Tortellini Soup on a cool evening for that warm and fuzzy feeling all over!
Vegetarian and filling, this recipe is easy and will be a repeat in your kitchen once you make it once!
Ingredients:
4 cups vegetable stock
2 cans (about 3 1/2 cups) ground peeled tomatoes
1 large bay leaf
3/4 cup fresh basil (chopped)
3/4 tsp thyme
3 tbsp extra virgin olive oil
1 cup celery (diced)
1 cup onion (diced)
1 1/2 cups carrots (diced)
1 tbsp garlic (chopped)
1 1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
4 tbsp tomato paste
1/2 cup white wine
3/4 cup Romano cheese (grated)
1/2 cup heavy cream
2 tbsp butter
1 1/5 cups frozen cheese filled tortellini
1 cup baby spinach
Image Credit:AFamilyFeast.com