These Homemade Oreo Cookies are gluten free, corn free, and vegan!
This is a great alternative for kids with gluten/dairy sensitivities so they can still enjoy a sweet treat with their friends!
2 1/8 cups all purpose gluten free flour
1/3 cup dutch process cocoa
1/2 tsp coarse sea salt
1/2 tsp xanthan gum
1/3 cup sugar
1/4 cup light brown sugar
1 flax egg (1 tbsp ground flax, 3 tbsp water, mix and let stand 5 minutes)
2 oz unsweetened bakers chocolate
1/2 cup non-hydrogenated palm shortening
1-2 tbsp almond milk
CREAM FILLING:
1 1/2 cups powdered sugar (make sure it's not ground with wheat starch!)
3 tbsp non-hydrogenated palm shortening
1 tbsp almond milk
1 tsp vanilla
Image Credit:FreeEatsFood.com