This Easy Vegan Pancake recipe is my go-to breakfast Sunday mornings! Topped with blueberries, raspberries, and a little bit of homemade Dairy Free Butter, they are definitely something we look forward to each weekend!
Ingredients:
1 1/4 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 1/4 cups unsweetened, plain soy milk
1 tbsp maple syrup
1/2 tsp vanilla
cooking spray
fresh fruit for serving
Image Credit: FitSugar.com