Zucchini With Quinoa Stuffing is easy to make, healthy, and deceivingly filling!
This gluten free dinner option is definitely a go to recipe for us on those last minute "what to make" nights!
Ingredients:
1/2 cup quinoa (rinsed)
4 medium zucchini
1 can cannellini beans (rinsed)
1 cup cherry tomatoes (quartered)
1/2 cup almonds (chopped)
2 cloves garlic (chopped)
3/4 cup grated parmesan cheese
4 tbsp olive oil
Image Credit:RealSimple.com