Try any of these 10 Spaghetti Squash Recipes as a great gluten free alternative to regular pasta, and I guarantee you'll be in love!
For those who have never tried it, you have to! Spaghetti squash is a total game changer!
Simply cut it in half (length-wise) and scoop out the seeds, like you would with a pumpkin.
Then lightly brush with oil and bake the 2 halves face down in about an inch of water at 375 degrees for about 50-60 minutes.
Once they are baked (soft), you simply run your fork along the insides of the squash and it will shred up like spaghetti strings!
