A great "make-ahead" breakfast that is gluten and dairy free, full of protein to keep you full through the morning, and is also super easy to put together in bulk since the base recipe is always the same!
Ingredients:
1/3 cup gluten free oats
2 tbsp ground flax seed/flax meal
1 tbsp chia seeds
1 tbsp hemp seed
1/3 cup desired toppings (fruit, nuts, chocolate, etc)
almond or coconut milk
Protein Packed Overnight Oatmeal Recipe
1. Add oats, flax, chia, hemp, and selected toppings to a 250mL jar.
2. Pour in almond or coconut milk until the contents of the jar are covered.
3. Seal and store in fridge overnight, or for up to 3 days.
NOTE--If you prefer to use Soy Milk, you can give it a try, but we tried Soy Milk and it just didn't taste right to us.