Gluten Free Mug Cake

Gluten Free Mug Cake

This Gluten Free Mug Cake is the perfect chocolate fix for any sweet tooth! It's quick and simple to make, and topped with non-dairy ice cream it's completely dairy free!


1/4 cup brown sugar (packed)
1/4 tsp salt
2 tbsp canola oil
2-4 tbsp almond milk, coffee or water (coffee gives it a nice kick)

Gluten Free Mug Cake Recipe

1. Add flour, sugar, salt, and cocoa powder to a large mug.

2. Stir in almond milk, coffee, or water (whatever you prefer), and oil.

3. Add additional coffee, water, or almond milk if necessary until it is a smooth but thick consistency.

4. Microwave for 1 1/2-2 minutes (depending on microwave).

5. Allow to cool at least 5 minutes before topping with non-dairy ice cream and diving in!

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