This Gluten Free Carrot Cake is the real deal! You will get rave reviews from anyone you serve it to, and since it's gluten free, most anyone can enjoy it!
Be sure to restrain yourself and wait until the cake has cooled before frosting. My daughter just couldn't wait (hence the melty frosting in the photo)!
I will start by saying that this Dairy Free Butter Recipe has easily replaced regular butter/margarine in our household since the first time I made it!
It has an amazing taste too it from the coconut oil, and has seamlessly replaced regular butter in every possible situation (on toast, in baking, etc.)!
This Crispy Quinoa Patties are the very definition of flexible food! Vegetarian and gluten-free, they can be enjoyed by pretty much everyone!
Serve over salad, in a pita, or simply on their own. You can also change out the veggies to suit your preference (the recipe below uses carrot and zucchini), and adjust the spices to your taste!
This Vegan Pea Soup is so nutritionally dense, and tastes amazing! Pea soup has always been my go to meal whenever I've been ill, it even got me through my pregnancy! There's something about a creamy yet heavy meal that just settles the stomach!
Make this with the quantities stated, and you will have extra to freeze for future use.
If you've ever looked into the options in a vegan diet, you will find out very quickly that cashew cream can play a huge role in the replacement of dairy...who knew?!
This was a huge surprise to me when I started exploring dairy alternatives, but these little nuts can be blended up to replace anything from cheese sauce to ice cream, and everything in between!
Eggplant Parmesan is a great recipe to have up your sleeve for those who may be skeptical of a vegetarian diet. This was the recipe that convinced my husband he could still have the delicious taste he was used to, as well as the full stomach after, without meat!
This Raw Vegan Dessert Pizza recipe has been our go-to dessert this summer whenever we need something to bring to a BBQ or other gathering...and it's always a HIT!
Dairy free, gluten free, and delicious, no one will be able to resist!
Sweet Potato Quesadillas are delicious, and incredibly healthy! The combination of the sweet potato and cheese flavor is out of this world, and you will be surprised how filling this simple recipe really is!
Be prepared to store left overs for lunch the next day!
This Gluten Free Mug Cake is the perfect chocolate fix for any sweet tooth! It's quick and simple to make, and topped with non-dairy ice cream it's completely dairy free!
These Zucchini Fries are a fantastic, healthy substitution for french fries! My kids love them on the side of a veggie burger, and I could literally sit and snack on these forever! With the creamy texture on the inside, and crunchy bread crumb coating on the outside, they actually remind me a lot of mozzarella sticks!